Christmas Overview 2018 – Meat & Poultry – Retail Report

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What's inside?

This seasonal best practice report showcases Christmas Meat & Poultry seasonal execution across major UK supermarkets in 2018.

  • Comprehensive insights into retailer execution of Christmas meat & poultry promotions, signage and seasonal product innovation.
  • Analysis of merchandising techniques for premium festive meats, including turkey, beef, lamb and gammon selections.
  • Overview of promotional strategies, including fixed-price offers, premium-tier differentiation and seasonal value messaging.
  • Highest quality imagery, captured by Steve Dresser, offering market-leading intelligence into UK seasonal execution and customer engagement.
  • Focused on the customer perspective, this report highlights how retailers positioned meat & poultry as a key category for the festive season.

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What you'll get

Christmas is a critical sales period for the meat & poultry category, with supermarkets focusing on competitive turkey pricing, premium roasting joints and expanded festive ranges. The 2018 season saw strong differentiation between core and premium tiers, with innovations in packaging, value messaging and promotional execution.

This report highlights best practice insights from the Christmas 2018 retail season, showcasing how Aldi, Lidl, M&S, Sainsbury’s, Tesco and Waitrose executed meat & poultry promotions, product placement and pricing strategies. Retailers leveraged fixed-price turkeys, multi-buy gammon offers and premium festive beef selections to drive seasonal sales.

How did retailers approach Christmas Meat & Poultry in 2018?

Retailers implemented tiered pricing strategies, impactful signage and premium branding, but packaging inconsistencies and availability challenges impacted execution in some areas. Notable trends included premium gammon innovations, increased focus on alternative meats such as goose and enhanced merchandising for festive meat ranges. The report captures the best in-store executions through high-quality images, providing valuable insights into Christmas meat & poultry merchandising strategies.

“His knowledge, ideas and suggestions, backed up with detailed reports, were shared in a meaningful, practical way that assisted us to improve our store operations for the benefit of our members, whilst also improving ways of working for colleagues.”
Mark Cox, CEO, The Channel Islands Co-op

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